'Traditional Sweet made with Semya/Seviyan, Sugar and Coconut is a great treat for Diwali 2017! Deepawali Ayee re! ========= Ingredients: ========= ***For Purnam/Batter**** UradDal/MinapaPappu - 1/2 Cup Whole Rice - 1/2 Cup Jaggery - 1/4 cup (size of lemon) AllPurposeFlourMaida - 2 Tbsp Salt - 1 Tsp *******For Stuffing**** Vermicelli/Semya/Seviyan - 2 Cups Coconut - Grated - 1 1/2Cup Sugar - 2 Cups Dry Fruit Powder - 2 Tbsp Elaichi Powder (in Sugar) - 1 Tsp Oil - Enough for Deep Frying #DiwaliSweetRecipe, #SemiyaBurelu, #SeviyanBurelu, #fusionCooking, #HealthRecipes #Recipes, #BabyFoods, #WeightLossFoods Facebook: https://www.facebook.com/hifusioncook Pinterest: https://www.pinterest.com/fusioncooking0966 Twitter: https://twitter.com/HiFusionCook Google+: https://plus.google.com/u/1/100618767206001992939 Instagram: https://www.instagram.com/hifusioncook Gmail: HiFusionCook@gmail.com Music by HookSounds: http://www.hooksounds.com Disclaimer: We are not endorsing any product, person or entity in our channel. All the products, gadgets and other equipment used are owned by us and does not represent any brand or business.'
Tags: snack , sweet recipe , VahChef , hebbars kitchen , andhra vantalu , poornam boorelu , Purnam Burelu , kids snack , diwali sweet recipe , hush puppies , Traditional Sweet , Seviyan Burelu , how to make semya bureau , Semya Burelu Recipe , Deepawali Ayi re , Andhra Sweet , poornalu recipe in telugu , stutis kitchen , Deepawali Sweets , best indian sweet , sweets from india , traditional sweet making , vahchef chicken curry
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